Red Cabbage Slaw

Servings: 6 Total Time: 10 mins
I love a bright, cool, and crunchy slaw on just about anything. This Red Cabbage Slaw is the perfect topping for tacos, burrito bowls, or even just as a vegetable side. Creamy mayonnaise and lime juice transform you cabbage into a delicious and versatile side dish.
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Nothing is better to me than adding a heap of Red Cabbage Slaw to any taco or burrito bowl to bring a tangy and crunch element to your dish. My favorite way to use my Red Cabbage Slaw is on top of my Foolproof Chicken Tacos or my Steak Tacos . This Red Cabbage Slaw can also stand alone as a vegetable side dish or you can pile it on to any sandwich. The best part about my Red Cabbage Slaw is that you are getting a variety of colorful vegetables all in one serving!

Prep Time 10 mins Total Time 10 mins
Servings: 6
Best Season: Suitable throughout the year

Description

Move over cheese and sour cream!  Here comes your new favorite topping for tacos.  My Red Cabbage Slaw will bring a bright and delicious crunch to your tacos and give you a nice serving of veggies while you're at it.  The perfect taco to me is one that brings an element of freshness to balance all the bold flavors of your taco filling.  I added plenty of crunchy and colorful vegetables, but also added a healthy amount of cilantro to bring lots of herbs to this slaw.   My Red Cabbage Slaw is a great multi tasker too, it stands alone as a vegetable side, or pile it on top of a plate of hummus, the sky is the limit to how you can serve my Red Cabbage Slaw.  

Ingredients

Vegetables

Dressing

Instructions

Prepare your vegetables

  1. Prepare all of your vegetables according to the instructions and place everything in a bowl,  set aside while you make your dressing.

Make Dressing

  1. Combine all of your dressing ingredients, mix well and pour over your slaw.  Mix well and set aside in your refrigerator 10-15 minutes and enjoy!

Note

My Red Cabbage Slaw can be enjoyed right away or kept in the refrigerator up to 24 hours 

Keywords: Side Dishes, Taco Slaw, Healthy, Red Cabbage Recipes

Did you make this recipe?

Hi, I'm Nikki from Tall Tales from the Kitchen!  I'm here to help you make dinner time easier and more delicious.  I'm a busy mom of two boys, and I know the struggles of weekly meal planning, and getting a healthy meal on the table all while juggling daily life.  I'm here to provide you practical weeknight meal ideas with a dash of silliness.  Thanks for browsing and I hope you enjoy!  

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